The Scarpato Colombe without candied fruit are the perfect choice for those who want to enjoy a traditional Easter cake in a simpler, but equally delicious version. Made with the highest quality ingredients, the Colombe without candied fruit are born from a long natural leavening of over 72 hours with mother yeast, a soft, fragrant and highly digestible dough.
Scarpato, with over 130 years of experience in artisanal pastry making, offers a line of Colombe without candied fruit designed to satisfy the most demanding palates, who prefer a cleaner sweetness, without the presence of candied fruit. Each dove is embellished with a crunchy almond coating and sprinkles that enhance its authentic flavor.
Available on shoponline.scarpato.it, Scarpato Colombe are packaged with care and elegance, also perfect as an Easter gift. Choosing a Scarpato dove without candied fruit means bringing tradition to the table with a touch of simplicity and artisanal quality. Discover the complete range of Scarpato Colombe and let yourself be won over by the genuine taste of Colombe without candied fruit, a symbol of Italian Easter signed by Scarpato.
